Crab Croissants

Crab Croissants

5

"Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."

Ingredients

30 m servings 667 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  2. Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
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Reviews

5
  1. 6 Ratings

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Very good. For those who don't want to spend the money on fresh crab, you can use canned crabmeat (drain and flake it really well). I also cut down on some of the onion. I love blue cheese, crab...

Super tasty! I use this with fresh dungeness crab and a little less of the rest of the ingredients. Reducing the other ingredients helps highlight the taste of fresh crab. Also, try baking on lo...

Pretty good. However, I felt 2/3 cup of blue cheese dressing was way TOO MUCH for 16 ounces (which I used instead of 12 ounces)! I also used Swiss cheese instead of Asiago. I would probably make...

I live in sunny South Florida where Blue crab is fresh...this recipe is tasty and quick, I don't have to be tied up in the kitchen while everyone elese enjoys the afternoon! :)

Delicious though I had to use Dungeness because i could not find blue crabs. Thanks for sharing! Reviewed First Faceless frenzy Western Allstars 2012