Cajun Paella

Cajun Paella

20

"Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!"

Ingredients

1 h 15 m {{adjustedServings}} servings 757 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 757 kcal
  • 38%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 54.6 g
  • 109%
  • Cholesterol:
  • 277 mg
  • 92%
  • Sodium:
  • 1867 mg
  • 75%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a heavy Dutch oven over medium high heat. Sear chicken on all sides until browned. Stir in dirty rice mix and water. Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic. Bring mixture to a boil, and stir. Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for my mom for mother's day. To reduce fat, I used 1 lb of boneless skinless chicken breasts cut into chunks and 1lb of medium large cooked shrimp. I also used one box of dirty rice ...

Very flavorful, but the recipe calls for too much meat.

It's good, most Paellas are bland - this has FLAVOR!