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Extra Simple BBQ Banana

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Annie

Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin.
  2. Slice bananas, and serve over vanilla ice cream with mint garnish.
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Reviews

TRACE333W
16
8/7/2005

We loved them tonight. Really added to a nice touch after grilling all day. An added note of my own is that you want to make sure your grill isn't too hot, they're not steaks after all. We ended up adding chocolate to add a little better taste.

APCOOKING
13
7/4/2005

My vote would have been a 4-star, but my husband didn't like it. So, three it is. Taste is good and interesting, and I like the hot + cold. I'll make again.

Carrie
8
9/30/2006

The idea behind it sounded great. But I think it would taste better with just slicing regular bananas over the ice cream and turning it into a sundae. I didn't care for the bbq banana taste but that was just me. Kids might enjoy this.