Extra Simple BBQ Banana

5 Reviews Add a Pic
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Annie

“Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!”

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Adjust Servings

Original recipe yields 4 servings



  1. Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin.
  2. Slice bananas, and serve over vanilla ice cream with mint garnish.

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Reviews (5)

Rate This Recipe


We loved them tonight. Really added to a nice touch after grilling all day. An added note of my own is that you want to make sure your grill isn't too hot, they're not steaks after all. We ended up adding chocolate to add a little better taste.



My vote would have been a 4-star, but my husband didn't like it. So, three it is. Taste is good and interesting, and I like the hot + cold. I'll make again.



The idea behind it sounded great. But I think it would taste better with just slicing regular bananas over the ice cream and turning it into a sundae. I didn't care for the bbq banana taste but that was just me. Kids might enjoy this.

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Amount Per Serving (4 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Campfire Banana Splits


next recipe:

Mrs. McG's Vegan Peanut Butter Banana Ice Cream