Extra Simple BBQ Banana

5 Reviews

Cook: 15 min
Ready In: 15 min

“Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!” - by Annie

Ingredients

2 bananas
4 scoops vanilla ice cream
1 teaspoon chopped fresh mint (optional)

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Metric US

Original recipe yields 4 servings

Directions

Place whole, unpeeled bananas on grill, turning occasionally until the peel is blackened. Remove stems and skin.
Slice bananas, and serve over vanilla ice cream with mint garnish.

Nutrition

Amount Per Serving (4 total)

Calories
110 cal
5%

Fat
2.6 g
4%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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TRACE333W

Aug. 7, 2005

"We loved them tonight. Really added to a nice touch after grilling all day. An added note of my own is that you want to make sure your grill isn't too hot, they're not steaks after all. We ended up..." See more adding chocolate to add a little better taste."

APCOOKING

Jul. 4, 2005

"My vote would have been a 4-star, but my husband didn't like it. So, three it is. Taste is good and interesting, and I like the hot + cold. I'll make again...." See more"

Carrie

Sep. 30, 2006

"The idea behind it sounded great. But I think it would taste better with just slicing regular bananas over the ice cream and turning it into a sundae. I didn't care for the bbq banana taste but that w..." See moreas just me. Kids might enjoy this."

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