"Delicious hot barbecue sauce, goes well with any kind of meat or vegetables. Make it the day before you need it to give the herbs time to soften and the flavour a chance to develop. Keeps well in refrigerator - save half for next weekend!"
In a blender or food processor, place onions, chutney, olive oil, lemon juice, and Worcestershire sauce. Blend to a thick pulp.
In a medium saucepan over medium heat, blend the onion mixture with the lemon zest, tomato juice, oregano, rosemary, dried mixed herbs, granulated garlic, and pepper. Cook, stirring occasionally, until heated through. Cover, and refrigerate 8 hours, or overnight.
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