Search thousands of recipes reviewed by home cooks like you.

Creole Seasoning Blend

Creole Seasoning Blend

  • Prep

    5 m
  • Ready In

    5 m
JOSLYN

JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Johanna WISHES she were a
178

Johanna WISHES she were a

12/27/2006

I've made this as elementary school teacher gifts for the past two years, and the teachers love it. I omit the cayenne and halve the amount of black pepper, then call it "Kid Friendly Creole Seasoning." I keep a batch of this in my cabinet and use it in many things: steak on the grill, baked chicken, in soups and stews, while cooking ground turkey or ground beef; anytime a little kick is needed. I even used it on my Thanksgiving turkey. Thanks for the recipe! Even my picky 6-yr old and 8-yr old kids eat this. Note: to reduce the salt, use Kosher salt; gives it a nice texture without as much salty taste.

beINTENTIONALwomen.com
117

beINTENTIONALwomen.com

3/29/2005

Watch out Emeril, Joslyn's in town. I was concerned this would be too spicy with all the peppers, but it's just the right kick. It worked great on the Oven-Fried Catfish recipe on this site. I mixed two tsp seasoning and 1/3 cup ranch dressing for a dip for cauliflower. SO YUMMY! Halving the recipe will make plenty to last a while. Fun to put together. Did look great as a mix. Add to mayo or ranch dressing for any kind of dip. Perhaps it was just a bit salty tasting. Might do a pinch less next time.

Navy_Mommy
89

Navy_Mommy

11/6/2003

Thank you, thank you, thank you. I needed some Cajun spice blend for a recipe the other day and paid $4 for a bottle of Emirel's. I was so disappointed in the taste. I love this and more importantly, I can make two versions - hot and mild depending on who I am cooking for. Thank you so much. This is so much better than the purchased type.

More reviews

Similar recipes

ADVERTISEMENT