“This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.” - by Domenica Ann
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
- In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 380 cal
- 19%
- Fat
- 16.7 g
- 26%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"The licorice flavor of the anise is different and good in this recipe. I leave skins on potatoes when making potato salad. I will be making this again, and maybe increasing the anise seed to 1 tsp.!..." See more"
jodee
"I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch of....no ..." See moremeasuring cups or spoons! Maybe one day soon I'll chuck it all and enjoy the simple pleasures & treasures of a lost art....gramma's cooking!!"
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