My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Domenica Ann
Recipe by  Domenica Ann

“This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
  2. In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.

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Reviews (4)

Rate This Recipe
sueb
9

sueb

The licorice flavor of the anise is different and good in this recipe. I leave skins on potatoes when making potato salad. I will be making this again, and maybe increasing the anise seed to 1 tsp.!

jodee
4

jodee

I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch of....no measuring cups or spoons! Maybe one day soon I'll chuck it all and enjoy the simple pleasures & treasures of a lost art....gramma's cooking!!

Sylver
2

Sylver

Very nice flavor! My boyfriend liked it alot!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 50.3 g
  • 16%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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