“This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.” - by Jacquie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
- Cover and refrigerate for 1 hour before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 69 cal
- 3%
- Fat
- 0.7 g
- 1%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was just OK. I would suggest using chive onions for a little more flavor...or if not, perhaps the addition of dill would help. It wasn't very flavorful, but if it were coupled as a side dish or..." See more side salad to a main course that was abundant in flavor, it could pair ok. I would still consider adding a bit of sourcream to the plain yogart..."
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