Can't Miss Cucumber Salad

Can't Miss Cucumber Salad

8 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    16 m
Recipe by  Jacquie

“This cool, creamy salad is lighter than other versions with sour cream. It's a great addition to summer cookouts.”

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Adjust Servings

Original recipe yields 6 servings



  1. Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and parmesan cheese.
  2. Cover and refrigerate for 1 hour before serving.

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Reviews (8)

Rate This Recipe


This was just OK. I would suggest using chive onions for a little more flavor...or if not, perhaps the addition of dill would help. It wasn't very flavorful, but if it were coupled as a side dish or side salad to a main course that was abundant in flavor, it could pair ok. I would still consider adding a bit of sourcream to the plain yogart...



Great idea, first cut way back on the yogurt: put in just enough to "coat" the ingredients like a salad dressing - then add more herbs like dill, basil and for fun add fresh diced tomatoes. It will be very refreshing and enjoyable.



I tried this recipe and maybe I did not enjoy it because it really just tasted like the yogurt and never really got any flavor . I like the idea but like the other review maybe using sour cream instead of yogurt would help it out??

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Amount Per Serving (6 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Tangy Thai Cucumber Salad


next recipe:

Tomato Cucumber Salad II