Georgia Peach Homemade Ice Cream

Georgia Peach Homemade Ice Cream

59 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    1 h
NANCED35
Recipe by  NANCED35

“This is the best Peach Ice Cream you'll ever eat!!!”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

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Directions

  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  3. Follow the manufacturer's instructions to freeze the ice cream.

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Reviews (59)

Rate This Recipe
Carrie
168

Carrie

This ice cream was delicious. I liked that there are no eggs and no cooking required. All you do is dump your ingredients together and let your ice cream maker do the rest. I added 1 cup of sugar and found it to be too sweet; half a cup is plenty. One word of caution: if you cut your peaches instead of puree them, your ice cream maker may "freeze up" as the chunks block the paddle from churning. If you like little peach chunks, puree about 3/4 of the peaches and chop the rest.

YELLOROSE
104

YELLOROSE

I made this ice cream for a family gathering. Everyone loved it. I used fat free half and half and 1% milk. I also used the full cup of sugar. Next time I may try using fat free condensed milk. Or maybe not, since this combination was so good.

AKHH71
99

AKHH71

This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in lite syrup (draining the syrup) instead of fresh peaches. I also opted to use more sugar (1 cup). I put everything in the blender to mix it well and to puree the peaches. I will make this again.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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