Aunt Kate's Green Beans in Tomatoes

Aunt Kate's Green Beans in Tomatoes

47
BARBIANN 0

"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans."

Ingredients

1 h 10 m {{adjustedServings}} servings 134 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
  2. Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
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Reviews

47
  1. 59 Ratings

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This is a great way to use green beans straight out of the garden! I made a few changes- instead of diced tomatoes I used a pint of crushed tomatoes and 5 fresh minced basil leaves. I added 1/...

We thought this was pretty darn good. I used canned crushed tomatoes with roasted garlic and took it up a level by adding cabbage and cannellini beans. If I hadn't already had a meatloaf in the ...

Fast and easy, great recipe.