Aunt Kate's Green Beans in Tomatoes45 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.” - by BARBIANN
Original recipe yields 4 servings
- In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
Amount Per Serving (4 total)
- 134 cal
- 7.1 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"This is a great way to use green beans straight out of the garden! I made a few changes- instead of diced tomatoes I used a pint of crushed tomatoes and 5 fresh minced basil leaves. I added 1/4 cup ..." See morechicken broth, 1/2 tsp cinnamon (my husband loves cinnamon in anything with a lot of tomatoes), and about a tablespoon of fresh-squeezed orange juice when I added the green beans. Everyone (picky children included) loved it! Thanks for a great, versatile recipe!"
"We thought this was pretty darn good. I used canned crushed tomatoes with roasted garlic and took it up a level by adding cabbage and cannellini beans. If I hadn't already had a meatloaf in the oven, ..." See moreI would have served this over pasta. Thanks BarbiAnn!"
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