“This is what you want! A whole watermelon that is thoroughly imbibed with vodka.” - by ROOKIE_WOOKIE
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- With a small, sharp knife, carve a hole in the top of the watermelon big enough for the end of the bottle. Open the bottle of vodka, and place it upside-down in the hole. Refrigerate overnight.
- To serve, place watermelon on a tray to catch the juice, and cut into pieces.
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Reviews (14)
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"WOW! Watch out for this one, It'll sneak up on ya!! I ate plenty of this at the pig roast I attended last weekend - YYYUUMMYY!! My head didn't thank you Geoffrey, but I do!!..." See more"
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