Lazy Man's Pierogi

Lazy Man's Pierogi

46
JEDDY51 0

"Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions."

Ingredients

1 h 15 m {{adjustedServings}} servings 356 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes.
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Reviews

46
  1. 53 Ratings

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This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippin...

This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again.

I have made this recipe several times now and it is always delicious. I use the whole pound of bacon and use canned mushrooms instead of the fresh and it turns out great every time.