Lazy Man's Pierogi

Lazy Man's Pierogi


"Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions."


1 h 15 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes.
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  1. 54 Ratings


This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippin...

This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again.

I have made this recipe several times now and it is always delicious. I use the whole pound of bacon and use canned mushrooms instead of the fresh and it turns out great every time.

This was great. I used chopped kielbasa instead of bacon, and threw some buttered bread crumbs on the top before baking. (The mixture looked a little dry and I didn't want it to dry out in the o...

This was really very good. I was a little sceptical but pleasantly surprised. We did not change a thing. Thanks. This will be made again.

Very good stuff. My mom has a similar recipe that calls for crumbled italian sausage...I might try that next time. My boyfriend, who HATES sauerkraut liked this well enough that he gave me per...

Do not rinse the sauerkraut, only drain it! You are washing away the flavor!!Otherwise I make this exactly the same way! wonderful recipe!

This was very good. However, I had to make a change. I only had cr of mushroom w/roasted garlic in the house, so I used that. I think I would have been happier using just the regular. Other ...

Quick, easy, tasty, healthy. Excellent for 'people who don't cook'.