Lazy Man's Pierogi

40 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.” - by JEDDY51

Ingredients

1 (16 ounce) package rotelle pasta
1/2 pound bacon, chopped
2 onions, chopped
1/2 pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
Bake in preheated oven for 45 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
356 cal
18%

Fat
11.4 g
17%

Carbs
52 g
17%

Based on a 2,000 calorie diet

Reviews (40)

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easyguy

Feb. 8, 2010

"This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippings fro..." See morem a half pound of bacon in which to fry the onions. Seems like a lot of grease to me. I just leave a tablespoon or so in the pan. 2. I double the amount of mushrooms. They cook way down and add a lot of flavor and texture. 3. I drain and squeeze the sauerkraut dry, but do not rinse it. Rinsing makes a much blander dish. It's just as easy to double the recipe, considering all the prep and dirty pans, and makes great leftoivers"

MOLSON7

Jan. 1, 2004

"This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again...." See more"

JULIE_17

Feb. 1, 2006

"I have made this recipe several times now and it is always delicious. I use the whole pound of bacon and use canned mushrooms instead of the fresh and it turns out great every time...." See more"

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