Lazy Man's Pierogi40 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.” - by JEDDY51
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Amount Per Serving (8 total)
- 356 cal
- 11.4 g
- 52 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This dish is very popular in Buffalo, where I live-especially during football season, and I make it often. The only issues I have with this recipe are: 1. that it presumably uses the drippings fro..." See morem a half pound of bacon in which to fry the onions. Seems like a lot of grease to me. I just leave a tablespoon or so in the pan. 2. I double the amount of mushrooms. They cook way down and add a lot of flavor and texture. 3. I drain and squeeze the sauerkraut dry, but do not rinse it. Rinsing makes a much blander dish. It's just as easy to double the recipe, considering all the prep and dirty pans, and makes great leftoivers"
"This was different and easy. A great way to use up bacon. I did add two large chopped garlic cloves in with the onion and fat free soup. My husband loved it. I will make this again...." See more"
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