Chick and Ox's Pig Pickin' Sauce

4 Reviews

Prep: 15 min
Ready In: 15 min

“This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.” - by Mike McCafferty

Directions

In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Nutrition

Amount Per Serving (64 total)

Calories
49 cal
2%

Fat
0.2 g
< 1%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

PROSPERING

Oct. 16, 2007

"I just had to post a positive rating for this sauce because the previous reviewer cooked it, and I think they were expecting this to be a traditional red sauce. You don't cook this one. It's called ..." See morea sauce, but it's more like juice. Being raised in eastern NC, this "sauce" is used on pig smoked outdoors. It's great on a lot of things, but you'll have to understand what this is to appreciate it. It's more like a spicy seasoned vinegar - traditionally used at pig pickins (google it if you aren't sure what a pig pickin is)"

CMELNICK

May. 13, 2003

"This recipe was waaay too vinegary. Try cutting it in about half. I cooked it for a long time and it was still too strong...." See more"

Shannon J.

Mar. 26, 2009

"The best for pulled pork. We smoked a Boston butt, and I served Chick and Ox's sauce. Very good on pulled pork sandwiches piled high with slaw and pickles. ..." See more"

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