Elegant Zucchini and Tomatoes29 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.” - by DOUGGEE
Original recipe yields 8 servings
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
- Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.
Amount Per Serving (8 total)
- 73 cal
- 4.6 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I have been making this for 40 years. Not quite the same recipe however. I use one can of diced tomatoes instead of fresh...oregano instead of basil...and FRESH parmesan cheese. People who dislike s..." See morequash love this (if you can get them to taste with an open mind) :o) Jerri"
"This an excellent recipe. One point though, be careful not to over cook or vegatables will become soggy...." See more"
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