Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad

44

"An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish."

Ingredients

1 h 25 m {{adjustedServings}} servings 118 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
  2. Cover, and chill for 45 minutes to an hour. Stir before serving.

Footnotes

  • Cook's Note:
  • You can substitute fresh corn that has been cut off the cob. Just blanch the corn briefly in lightly sugared and salted water.
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Reviews

44
  1. 57 Ratings

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Yes, rating my own recipe, but mostly to let people know they need to drain the canned corn well and squeeze the liquid from the tomatoes before they chop them. Otherwise, the mixture gets a lit...

This is a great warm weather recipe! I'd only suggest that you be careful with the vinegar; I was preparing it in the middle of the night and not paying close attention. I added the full 1/3 c...

Light, colorful salad with a zippy dressing perfect for a summer barbeque! I used tomatoes from my own garden and lightly grilled corn on the cob leftover from dinner the evening before. I fou...