Jesse's Spicy Veggie and Turkey Meatball Stew1 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!” - by Jesse
Original recipe yields 12 servings
- Roll the ground turkey into small meatballs. Heat 1 tablespoon oil in a skillet over medium heat, and cook meatballs 5 minutes, or until evenly browned. Drain, and set aside.
- Heat remaining oil in a large pot over medium heat, and cook the green bell peppers, red bell pepper, yellow bell pepper, and onions until tender. Stir in the sofrito and tomato sauce, and continue cooking until heated through. Mix in potatoes, carrots, and broccoli. Pour in the water and salsa, and bring to a boil. Place meatballs in the pot. Reduce heat to low, and simmer 30 minutes. Top with mozzarella cheese to serve.
Amount Per Serving (12 total)
- 437 cal
- 23.8 g
- 27.6 g
Based on a 2,000 calorie diet
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