BBQ Potatoes with Green Onions

BBQ Potatoes with Green Onions

38
Mylene Bernicky 0

"These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!"

Ingredients 55 m {{adjustedServings}} servings 321 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
  3. Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
  4. Cook on the prepared grill 20 to 30 minutes, until tender.
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Reviews 38

  1. 52 Ratings

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Jillian
4/12/2010

Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain salt and although you could add various herbs and spices to this I think less is more.....

VRWEAVER
1/25/2004

I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges.

Bronte
8/9/2005

Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncooked chopped green onion, so that they look fresh instead of dried up and browned.