Original recipe yields 6 servings
Based on a 2,000 calorie diet
Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain...
I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges.
Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncoo...
Sorry, but I wasn’t impressed with this one at all. My experience has told me that anything cooked in a foil packet is going to steam rather than get crispy, and this recipe did exactly that. ...
Hubs made this for us tonight and it was simple but delicious. He said he enjoyed himself making it too, largely because of the flexibility to be creative with seasonings. The green onions, howe...
Very good recipe. I also added a couple of peeled garlic cloves to the packet. Yum Yum!
I make this often. I go heavy on the onions and use olive oil instead of butter. I also ad a clove of garlic for each individual pack and sometimes frozen green beans. Yummy
These were very good! It might help to spray foil with Pam cooking spray so potatoes won't stick! Also, next time will probably put in more butter and maybe some bacon bits!!!
Great potatoes. I have made them with green onions as well as regular onions. Wonderful with steak or sausages on the grill.