Original recipe yields 6 servings
Based on a 2,000 calorie diet
Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain...
I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges.
Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncoo...