“These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!” - by Mylene Bernicky
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an outdoor grill for high heat.
- Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
- Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
- Cook on the prepared grill 20 to 30 minutes, until tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 321 cal
- 16%
- Fat
- 4.2 g
- 6%
- Carbs
- 65.2 g
- 21%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"Simple and delicious - a great side dish for grilled steak. I cut the recipe in half and sprayed the inside of the foil with a bit of Pam so nothing would stick. I used seasoned salt vs. plain salt ..." See moreand although you could add various herbs and spices to this I think less is more....."
VRWEAVER
"I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges...." See more"
Bronte
"Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncooked ch..." See moreopped green onion, so that they look fresh instead of dried up and browned."
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