Banana Fritters III

Banana Fritters III

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"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."

Ingredients 30 m {{adjustedServings}} servings 279 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, mix flour, baking powder and salt.
  3. In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
  4. In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.
Tips & Tricks
Janet's Rich Banana Bread

See how to make super-moist banana bread with concentrated banana flavor.

Banana Waffles

Make delicious waffles with bananas cooked inside the batter.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 9

  1. 10 Ratings

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Heather
2/14/2008

I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.

REDLOCKS
7/16/2004

SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup, and couldn't be formed into balls. When I tried to compensate for the liquidity I wasted a whole bag of flour and 4 eggs. Yuck, what a mess. Too much milk and it tasted bland.

BOBANDTY
2/29/2004

Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup, not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying though because banana fritters sound great!