Cuban Midnight Sandwich

Cuban Midnight Sandwich

359

"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips."

Ingredients

25 m {{adjustedServings}} servings 1096 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1096 kcal
  • 55%
  • Fat:
  • 84.4 g
  • 130%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 3110 mg
  • 124%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
  2. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.
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Reviews

359
  1. 477 Ratings

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GREAT sandwich! Complimented our soup wonderfully! I used a little less mustard but I mixed it into the mayo/italian dressing mix. By the way - the mayo mix made enough for 8 sandwiches with ple...

Delicious! Follow the recipe EXACTLY as others have said. FYI-The idea of the foil and plate is to press down the sandwich while it cooks so whatever accomplishes that will do. I used a small fr...

good flavor. quick to put together and cook. i used the george foreman grill -- i cooked them for 4 minutes, making sure to apply some pressure to the handle of the grill and press the sandwich.