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Maple Glazed Ribs

Maple Glazed Ribs

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
ONESMALLANGEL

ONESMALLANGEL

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
  2. In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
  3. Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
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Reviews

MOLEX
27

MOLEX

6/16/2003

I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and these came out as the best ribs I have ever had, and I have eaten ribs many times in good restaurants! I highly reccomend this recipe to anyone, novice or otherwise, who loves great ribs. Especially if, like me, you like your ribs saucy, sweet and slightly spicy. I have the recipe memorized now, I have cooked it so often since I first used it! Go for it, it rocks!

Elaine K
22

Elaine K

2/7/2007

I love this recipe. My husband couldn't stop raving about the taste. I didn't bake the ribs, I boiled them, then put them in the oven with the sauce on them. This has just the right amount of sweetness and them the orange taste comes through. This is a keeper for sure.

B_32
14

B_32

1/22/2006

These were pretty good, my family enjoyed them. I probably would have used less orange juice concentrate and curry as it seemed like that's all I could taste, but I'm pregnant so my taste buds may be off. I also had to cook them a little longer than listed as I like lots of sauce and the sauce is a bit thin. We did not use the sesame seeds. Excellent paired with Roasted Garlic Mashed Potatoes.

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