Maple Glazed Ribs

Maple Glazed Ribs

44
ONESMALLANGEL 3

"Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe."

Ingredients

2 h 20 m {{adjustedServings}} servings 806 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
  2. In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
  3. Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

44
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and th...

I love this recipe. My husband couldn't stop raving about the taste. I didn't bake the ribs, I boiled them, then put them in the oven with the sauce on them. This has just the right amount of sw...

These were pretty good, my family enjoyed them. I probably would have used less orange juice concentrate and curry as it seemed like that's all I could taste, but I'm pregnant so my taste buds ...