Italian Sausage and Zucchini

Italian Sausage and Zucchini

159

"This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta."

Ingredients

45 m {{adjustedServings}} servings 301 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
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Reviews

159
  1. 196 Ratings

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This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh gar...

Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta ...

Now this is supper in a flash! Good, simple dish with just a few basic ingredients, good for any reason, but especially when time (and energy!) is at a premium. In the interest of preparing th...