Italian Sausage and Zucchini

Italian Sausage and Zucchini

152 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Michelle W
Recipe by  Michelle W

“This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

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Reviews (152)

Rate This Recipe
Olivia
77

Olivia

This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh garlic and about half a can of chicken broth. After all that it was amazing and I will definatley make this again :)

JDVMD
47

JDVMD

Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta and topped with fresh shredded parmesan. Will make this many more times and for company.

naples34102
34

naples34102

Now this is supper in a flash! Good, simple dish with just a few basic ingredients, good for any reason, but especially when time (and energy!) is at a premium. In the interest of preparing this as quickly as possible I simmered the sausage in water for 15 minutes before browning them in a little olive oil. I also added fresh minced garlic to the vegetables. The aroma was intoxicating. I had mine on its own (well, except for a nice glass of Cabernet Sauvignon), Hubs had his over penne pasta. Flavorful and satisfying. (Some of that red wine would also have been delicious added to the dish itself!)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Italian Sausage, Peppers, and Onions

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