Italian Sausage and Zucchini

141 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.” - by Michelle W

Ingredients

1 1/2 pounds Italian sausage links
2 small zucchini, sliced
1 small yellow squash, sliced
1/2 cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid

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Metric US

Original recipe yields 6 servings

Directions

In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
301 cal
15%

Fat
21.6 g
33%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

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Reviews (141)

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Olivia

May. 22, 2007

"This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh garlic an..." See mored about half a can of chicken broth. After all that it was amazing and I will definatley make this again :)"

JDVMD

Jan. 28, 2004

"Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta and to..." See morepped with fresh shredded parmesan. Will make this many more times and for company."

naples34102

Jul. 29, 2011

"Now this is supper in a flash! Good, simple dish with just a few basic ingredients, good for any reason, but especially when time (and energy!) is at a premium. In the interest of preparing this as ..." See morequickly as possible I simmered the sausage in water for 15 minutes before browning them in a little olive oil. I also added fresh minced garlic to the vegetables. The aroma was intoxicating. I had mine on its own (well, except for a nice glass of Cabernet Sauvignon), Hubs had his over penne pasta. Flavorful and satisfying. (Some of that red wine would also have been delicious added to the dish itself!)"

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