California Salad Bowl

California Salad Bowl

125
LORIGUILDERSON 0

"This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!"

Ingredients 25 m {{adjustedServings}} servings 321 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
  2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.
Tips & Tricks
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Here’s the salad to make when summer tomatoes are at their peak.

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See how to make a classic salad with garlic croutons and a creamy dressing.

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Reviews 125

  1. 156 Ratings

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GINNYG
10/7/2002

Excellent salad...we couldnt get enough. I too used black olives instead of green. Will definately make again...

GINAH1
7/23/2003

We loved this-the dressing really makes this salad special!

I'm nuts too...
7/23/2003

This dressing is soooo good! My instinct told me to add cilantro & I'm not at all sorry that I did! Simple, but tasty. We used black olives because my little olive queen ate all of the green ;) We also used croutons instead of the corn chips. Thanks Lori!