California Salad Bowl

California Salad Bowl

124 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
LORIGUILDERSON
Recipe by  LORIGUILDERSON

“This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
  2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

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Reviews (124)

Rate This Recipe
GINNYG
27

GINNYG

Excellent salad...we couldnt get enough. I too used black olives instead of green. Will definately make again...

GINAH1
24

GINAH1

We loved this-the dressing really makes this salad special!

I'm nuts too...
20

I'm nuts too...

This dressing is soooo good! My instinct told me to add cilantro & I'm not at all sorry that I did! Simple, but tasty. We used black olives because my little olive queen ate all of the green ;) We also used croutons instead of the corn chips. Thanks Lori!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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California Cherry and Walnut Salad

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Apple and Sunflower Seed Salad