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Japanese Style Teriyaki Sauce

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
MMILL

MMILL

Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3608 mg
  • 144%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
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Reviews

MrsRight
13

MrsRight

6/24/2005

Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.

CHAPKLC
8

CHAPKLC

6/19/2005

This was a really tasty sauce...! Thanks so much!

WatsonGrl
5

WatsonGrl

8/7/2011

This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours.

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