Japanese Style Teriyaki Sauce5 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.” - by MMILL
Original recipe yields 12 servings
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
Amount Per Serving (12 total)
- 137 cal
- 0.1 g
- < 1%
- 23.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty...." See more"
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