Japanese Style Teriyaki Sauce

5 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.” - by MMILL

Ingredients

3 cups soy sauce
1 1/2 cups mirin (Japanese sweet wine)
1 orange, juiced
6 ounces chopped fresh pineapple with skin
1 Granny Smith apple, cored and chopped
2 cloves garlic
1 teaspoon grated fresh ginger root
4 tablespoons white sugar, divided

Hide Checklist

Directions

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Nutrition

Amount Per Serving (12 total)

Calories
137 cal
7%

Fat
0.1 g
< 1%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

MrsRight

Jun. 24, 2005

"Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty...." See more"

CHAPKLC

Jun. 19, 2005

"This was a really tasty sauce...! Thanks so much!..." See more"

WatsonGrl

Aug. 7, 2011

"This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximu..." See morem of 6 hours."

More Reviews