Japanese Style Teriyaki Sauce

5 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  MMILL

“Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.”

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Adjust Servings

Original recipe yields 12 servings


  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

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Reviews (5)

Rate This Recipe


Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.



This was a really tasty sauce...! Thanks so much!



This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours.

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Amount Per Serving (12 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3608 mg
  • 144%

Based on a 2,000 calorie diet



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Teriyaki Sauce and Marinade


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Sweet Island Teriyaki Sauce