Bagel and Cheese Bake

Bagel and Cheese Bake

159
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"This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form."

Ingredients

9 h {{adjustedServings}} servings 254 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  2. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  3. In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
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Reviews

159
  1. 194 Ratings

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I made this for my family this Thanksgiving weekend and I think I'd give it 5 stars with a few changes, but 4 as is. Definitely increase the bacon to 1 pound or more, I used 1 pound and it didn...

This was awesome!! I tore the bagel's into bite size pieces so that it would be easier to cut. I then sprayed some butter spray on the bagel-bites and I then lightly toasted them in the oven un...

This is good tasting, but took a little longer to prepare the night before than I had thought. Also fitting the dish in the fridge overnight can be a problem for some. One problem I noted was th...