Caramelized Bacon

Caramelized Bacon

MU§E 0

"A sweet twist to ordinary bacon. A unique side dish to a breakfast buffet or brunch."

Ingredients 20 m {{adjustedServings}} servings 185 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Tips & Tricks
Bacon Explosion

A meaty sausage and bacon filling is rolled up in a bacon blanket. Kaboom!

How to Cook Bacon

See three easy ways to sizzle your bacon: stovetop, oven, and microwave.

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Reviews 52

  1. 63 Ratings


I have to wonder if Muse tried this recipe before he submitted it, or if there's an error printed because there is no way this bacon will cook in 8 minutes! More like 15 for me and I only used about a fourth of a package! I took half a pound of bacon, cut them in half widthwise, and used half of those. I then decreased the amount of sugar. I also found it easier to coat the bacon slices in a ziploc bag. I highly recommend wrapping your baking sheet with aluminum foil because this gets so sticky and messy.Also, don't cool the bacon on paper towels because I found out the hard way that the bacon will stick to the paper. But in the end this tasted absolutely fantastic. It's very important to let the bacon cool a bit because it will crisp up more.


Great way to serve bacon. I make a change though, instead of cinnamon, we shake on a bit of dry yellow mustard. This gives the bacon a tangy zip that works well with the sugar's sweetness. We use the broiling pan, lining both the inside and outside with foil. Cut a few small slits in the foil on the top pan, so the grease drains to the bottom.


REALLY TASTY, Thank you Muse. I changed things just a little bit. After coating the bacon I twisted it as suggested by another reader. I also cooked the bacon for 10 minutes at 400 instead of the recommended 375. After 5 minutes I turned the bacon over. After cooking,I drained the bacon and then refrigerated (covered and on paper towels). The next day when company came, I zapped the bacon in the microwave to take the chill out. Absolutely wonderful. Thank you