Marshmallow Ice Cream Topping

Marshmallow Ice Cream Topping

18
Kristil Kimbro Lyle 0

"This is similar to soda shoppe toppings."

Ingredients

20 m {{adjustedServings}} servings 103 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
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Reviews

18
  1. 22 Ratings

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I made this as described but did not pre melt the marshmallows. I just stired them into the hot liquid and they melted away.

I loved this recipe because I have always been trying to make marshmallow topping for ice cream and had never figured out how to do it. I love marshmallow flavor so that is why I liked it so mu...

I have been looking for a marshmallow topping for years. I have tried many recipes but this is, by far, the best! This recipe brought back fond memories of going with my Dad to Bailey's Ice Cre...