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Marshmallow Ice Cream Topping

Marshmallow Ice Cream Topping

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    20 m
FRATCOOK

FRATCOOK

This is similar to soda shoppe toppings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Heather
36

Heather

5/4/2011

I made this as described but did not pre melt the marshmallows. I just stired them into the hot liquid and they melted away.

LOIS33
35

LOIS33

10/8/2003

I loved this recipe because I have always been trying to make marshmallow topping for ice cream and had never figured out how to do it. I love marshmallow flavor so that is why I liked it so much. I probably would not add vanilla next time as it turned the color to a beige. It is a little stringy when cold, but I found if I heated it in the microwave for a few seconds it was easier to put over the ice cream. Thanks

Marcia Page
30

Marcia Page

4/2/2007

I have been looking for a marshmallow topping for years. I have tried many recipes but this is, by far, the best! This recipe brought back fond memories of going with my Dad to Bailey's Ice Cream Shop in Boston for a hot fudge sundae dripping with marshmallow sauce running down the sides of the bowl onto a plate. Fantastic!

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