“A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!” - by BECKY M.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
- Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
- Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
Nutrition
Amount Per Serving (4 total)
- Calories
- 945 cal
- 47%
- Fat
- 35.2 g
- 54%
- Carbs
- 88.6 g
- 29%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. D..." See moreefinitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.)"
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