Garlic Chicken Pizza

Garlic Chicken Pizza

39 Reviews 6 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    2 h 50 m
BECKY M.
Recipe by  BECKY M.

“A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  3. Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  4. Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

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Reviews (39)

Rate This Recipe
LINDAJOHNS
69

LINDAJOHNS

This pizza is really great. I followed the recipe exactly as given, except after baking I brushed the edge of the crust with a little garlic butter to keep it softer. This is very tasty and easy. Definitely will be making this again and again and... I think almost any vegetable could be substituted in this recipe. (P.S. Roasted Garlic and Parmesan Sauce is made by Ragu and is with the other jarred spaghetti sauces.)

BethAnn
31

BethAnn

This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!

COCODOGGIE1
17

COCODOGGIE1

This is my favorite pizza! If i could i would give it a 10!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 945 cal
  • 47%
  • Fat
  • 35.2 g
  • 54%
  • Carbs
  • 88.6 g
  • 29%
  • Protein
  • 64.4 g
  • 129%
  • Cholesterol
  • 157 mg
  • 52%
  • Sodium
  • 1697 mg
  • 68%

Based on a 2,000 calorie diet

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