Orange Buttermilk Salad

Orange Buttermilk Salad

44
Diane Blanchard Angell 25

"A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping."

Ingredients

8 h 30 m {{adjustedServings}} servings 203 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

44
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is an excellent recipe. I use lowfat buttermilk to reduce the fat , omit the sugar and use sugarfree jello to cut the calories. I add 2 cans of drained mandarin oranges and occasionally cha...

I make this often, only substituting two cans of drained mandarin oranges. I call it Creamsicle Salad. I always get requests for the recipe. My dad fell in love with it and started making it for...

Just for fun I poured mixture into empty orange halfs and garnished each top with 2 manderine orange slices and mint leaf.Makes nice individual servings when you have a large gathering!