Orange Buttermilk Salad

Orange Buttermilk Salad

Diane Blanchard Angell 26

"A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping."


8 h 30 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
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  1. 48 Ratings


This is an excellent recipe. I use lowfat buttermilk to reduce the fat , omit the sugar and use sugarfree jello to cut the calories. I add 2 cans of drained mandarin oranges and occasionally cha...

I make this often, only substituting two cans of drained mandarin oranges. I call it Creamsicle Salad. I always get requests for the recipe. My dad fell in love with it and started making it for...

Just for fun I poured mixture into empty orange halfs and garnished each top with 2 manderine orange slices and mint leaf.Makes nice individual servings when you have a large gathering!

This is an unusual combination of ingredients but OMG is it delicious! A great way to get kids to consume buttermilk - you can't taste it at all! You gotta try this one!!!!!

This recipe is really tasty. Whenever I make it to take to a potluck dinner someone always wants the recipe.

This was ok. It was not the normal jello salad. I liked how the jello set up with the buttermilk in it, that was pretty. But it was ok, nobody raved about it.

A perfect salad to please everyone. It always fits the occasion. I have made it many times. It's a winner.

Although this recipe takes several steps to prepare, it's well worth the time. We loved it! It's definitely a keeper. Next time I might try another flavor jello just to experiment.

Yummy salad, easy and cheap too.