Orange Buttermilk Salad

Orange Buttermilk Salad

40 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Diane A.
Recipe by  Diane A.

“A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

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Reviews (40)

Rate This Recipe
PAMHI
26

PAMHI

This is an excellent recipe. I use lowfat buttermilk to reduce the fat , omit the sugar and use sugarfree jello to cut the calories. I add 2 cans of drained mandarin oranges and occasionally change the flavor of the gelatin. My family loves it made with lime, lemon or pineapple also. YUMMY! No one suspects it is buttermilk giving it the rich texture and flavor.

LOVEMYCADILLAC
25

LOVEMYCADILLAC

Just for fun I poured mixture into empty orange halfs and garnished each top with 2 manderine orange slices and mint leaf.Makes nice individual servings when you have a large gathering!

Sarah Jo
22

Sarah Jo

I make this often, only substituting two cans of drained mandarin oranges. I call it Creamsicle Salad. I always get requests for the recipe. My dad fell in love with it and started making it for friends and family gatherings and all the people who try it fight over the leftovers! EDITED LATER: Oh. And I forgot. I add a bag of mini marshmallows, too.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Buttermilk Salad

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