Orange Buttermilk Salad39 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 8 hr 30 min
“A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.” - by Diane A.
Original recipe yields 10 servings
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Amount Per Serving (10 total)
- 203 cal
- 6.1 g
- 35.3 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This is an excellent recipe. I use lowfat buttermilk to reduce the fat , omit the sugar and use sugarfree jello to cut the calories. I add 2 cans of drained mandarin oranges and occasionally change th..." See moree flavor of the gelatin. My family loves it made with lime, lemon or pineapple also. YUMMY! No one suspects it is buttermilk giving it the rich texture and flavor."
"Just for fun I poured mixture into empty orange halfs and garnished each top with 2 manderine orange slices and mint leaf.Makes nice individual servings when you have a large gathering!..." See more"
"I make this often, only substituting two cans of drained mandarin oranges. I call it Creamsicle Salad. I always get requests for the recipe. My dad fell in love with it and started making it for frien..." See moreds and family gatherings and all the people who try it fight over the leftovers! EDITED LATER: Oh. And I forgot. I add a bag of mini marshmallows, too."
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