Herb Turkey Rub

Herb Turkey Rub

53
Vivian Herren 4

"This rub can be used on fish, chicken, pork loin, and turkey"

Ingredients 20 m {{adjustedServings}} servings 42 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Tips & Tricks
How to Smoke a Turkey

Discover how home-smoking adds deep, rich, natural flavor to turkey.

How To Carve a Turkey

See a few simple tricks for carving the holiday bird.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 53

  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jen
11/29/2006

I took a chance on this recipe and I don't regret it! The night before Thanksgiving I decided to make it for the FIRST time, my husband's entire family was coming over. The turkey got rave reviews and everyone wanted to know how I did it. Thank you so much for the recipe. I do have to warn people of one thing. I did not read the recipe thoroughly enough and ended up at two different grocery stores the night before Thanksgiving (not fun) looking for WHITE WINE WORCESTERSHIRE SAUCE because I didn't see the "white wine" part beforehand. I had never heard of it and discovered that it is the Lea & Perrins that is made for chicken (it says "blended with white wine and herbs"). Learn something new every day! Can't wait to use it on some chicken soon! Oh, the only change I made to the recipe was to use half oil, half melted butter.

Leah
11/20/2005

I used this rub last year on a 12 lb turkey and it was so moist and wounderful! The turkey looked like it could've been on a food magazine cover. Easy too.

TOM ARGIRO
1/17/2003

I took two big risks this Thanksgiving: I tried this rub for the first time and I smoked my turkey for the first time. The scary part was that I had 14 friends to serve with this untested rub and smoker. One week later, I'm still getting incredible feedback on how this was the best turkey many had ever had!!! Thanks.