Herb Turkey Rub

Herb Turkey Rub

53
Vivian Herren 5

"This rub can be used on fish, chicken, pork loin, and turkey"

Ingredients

20 m servings 42 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.

Reviews

53
  1. 69 Ratings

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Most helpful

I took a chance on this recipe and I don't regret it! The night before Thanksgiving I decided to make it for the FIRST time, my husband's entire family was coming over. The turkey got rave revi...

Most helpful critical

I liked it. It had good aroma, but didn't do much for the flavor of the chicken I cooked. I would suggest doubling it and using it as a marinade instead. Not bad.

I took a chance on this recipe and I don't regret it! The night before Thanksgiving I decided to make it for the FIRST time, my husband's entire family was coming over. The turkey got rave revi...

I used this rub last year on a 12 lb turkey and it was so moist and wounderful! The turkey looked like it could've been on a food magazine cover. Easy too.

I took two big risks this Thanksgiving: I tried this rub for the first time and I smoked my turkey for the first time. The scary part was that I had 14 friends to serve with this untested rub a...

This made my turkey the softest/juciest turkey I've ever eaten. Only comments would be... Use gloves (my hands smelt like this rub for like a week, not that its a bad thing or anything). and m...

fabulous. I didnt have white wine worcestshire, so i used half white wine and have worcest. i also ran out of onion, so i used onion powder. In addition, i put 4 tbs of butter under the skin o...

This was a wonderful recipe! I brined my turkey overnight before using this rub. My mother in law said that this was the best turkey she has ever had! Thank you for the great recipe.

I made this for Christmas dinner and it was delicious!!! It was not only my first time using this recipe, but it was my first time making a big Christmas dinner!!!!! It got RAVE reviews!!!! t...

I put this on our Thanksgiving turkey and I really enjoyed the touch of flavor it gave to our turkey and it added a little something extra to our gravy flavor as well. Thanks for sharing this r...

Not bad at all, Not only did it make the house smell great. The turkey tasted fantastic!! Great Rub.