Orange Chocolate Muffins

Orange Chocolate Muffins

35

"I'm sure you can make this in a loaf pan as well."

Ingredients

45 m {{adjustedServings}} servings 237 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
  2. In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
  3. In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
  4. Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.
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Reviews

35
  1. 40 Ratings

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it's yummy! i substituted the chocolate with chocolate chips. i couldn't find buttermilk so plain yogurt was the next best alternative. however, i couldn't taste the orange, i could smell the or...

Tops! A light subtle flavor with touches of chocolate suspended throughout the cake. Very subtle and sophistocated. I used butter instead of margarine and cooked miniature muffins. Each morsel i...

instead of using grated chocolate, i used the cocoa powder conversion of three squares. also, i used the one bowl method where i dumped everything in and mixed it up real good. they still came...