Blueberry Crisp I

57 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 25 min

“A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.” - by PATRICIA GORDY

Ingredients

2 cups blueberries
1/4 cup margarine, softened
3/4 cup white sugar
1 cup self-rising flour
1/2 cup milk
3/4 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
1 cup boiling water

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Nutrition

Amount Per Serving (4 total)

Calories
566 cal
28%

Fat
12.4 g
19%

Carbs
112.2 g
36%

Based on a 2,000 calorie diet

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Reviews (57)

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150

Tina

Jul. 3, 2004

"After reading the other reviews, I decided to make this dessert with the following changes to the topping: 1/4 cup (instead of 3/4 cup) white sugar, 1/2 Tbs cornstarch, 1/8 tsp cinnamon (instead of nu..." See moretmeg). I also reduced the amount of boiling water to slightly over 1/2 cup (instead of 1 cup). The result was perfect!! Not too sweet and not too soggy. I'll be making this again tomorrow :)"

TONKIBE

Nov. 12, 2003

"If you can't find self rising flour, just add 1 tsp. each of baking soda and powder. We forgot and added 1/2 to the sugar and the balance in the water. It worked!! Absolutely delicious...." See more"

SEHNE

Aug. 8, 2003

"Reading the other reviews before making the crisp I decided to turn up the heat to 365 and use cinnamon instead of nutmeg. It turned out pretty good, a little crisp and a littly cake like. Next time I..." See more will try reducing the amount of milk. The batter seemed crumblier without it and it might be crisper that way. Less sugar too, it was a little too sweet for me."

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