Grape Sherbet

Grape Sherbet

20

"This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years."

Ingredients

50 m servings 203 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  2. Follow the manufacturer's instructions to freeze the ice cream.
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Reviews

20
  1. 23 Ratings

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I made this sherbet twice in a week. That's how good it is! The grape juice gives it a very refreshing taste. I did cut the sugar back to 2 cups, because sweetened condensed milk is already s...

This recipe should have won first place in the ice cream contest because it's a winner. This recipe has great taste and my family loves it. The flavor is better after it sets up and then it is t...

I tried this recipe out of curiousity; I wasn't sure what it would taste like. It turned out to be very delicious, a nice balance of fruity and creamy. I will make it again.