Grape Sherbet

Grape Sherbet

20

"This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years."

Ingredients

50 m servings 203 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  2. Follow the manufacturer's instructions to freeze the ice cream.
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Reviews

20
  1. 23 Ratings

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I made this sherbet twice in a week. That's how good it is! The grape juice gives it a very refreshing taste. I did cut the sugar back to 2 cups, because sweetened condensed milk is already s...

This recipe should have won first place in the ice cream contest because it's a winner. This recipe has great taste and my family loves it. The flavor is better after it sets up and then it is t...

I tried this recipe out of curiousity; I wasn't sure what it would taste like. It turned out to be very delicious, a nice balance of fruity and creamy. I will make it again.

Great recipe. Easy to make. I've substituted multiple other juices for the grape juice and it's turned out quite well. My favorite? Pomegranate. I just tried acai and it worked nicely, too....

This sherbet was incredible--the texture is rich and creamy; the flavor superb! Since Welch's Concord Grape 100% juice is very sweet on its own, I reduced the sugar by 1 cup. It was still sweet...

I made a gallon of this at a huge ice cream social, and it was the only one with none left over.

This is so good. I could've eaten it all myself. Everybody loved it. I will make this again. I used a donvier 1 qt ice cream maker so I had to cut the recipe and didnt need to use any milk as it...

Ummm...this is so very delicious. I made it last year quite a bit - afraid I would burn everyone out on it - Not so! It's a favorite!

Every Sunday, our daughter & her family have dinner with us. We have a grandson that is 10 years old & a granddaughter who is 8 years old. Today, I made this wonderful sherbet for dessert & they...