Sticky Sweet Sausage Kabobs

Sticky Sweet Sausage Kabobs

2

"Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and sultanas."

Ingredients

35 m {{adjustedServings}} servings 193 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  2. Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  3. Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I just used a fully cooked Kielbasa sausage and used onion, and red pepper pieces with some pinapple chunks. We liked this and it was easy and tasty!(no marinade time) The sauce glazed the sausa...

Pretty good, kind of hard to taste the flavor of the sauce. I might try leaving the veggies and sausage in the mixture for a few hours before grilling so that it can soak in some of the flavor.