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Sticky Sweet Sausage Kabobs

Sticky Sweet Sausage Kabobs

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Suzanne W

Suzanne W

Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and sultanas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  2. Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  3. Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cookinfool
7

cookinfool

8/13/2008

I just used a fully cooked Kielbasa sausage and used onion, and red pepper pieces with some pinapple chunks. We liked this and it was easy and tasty!(no marinade time) The sauce glazed the sausage and veggies nicely on the grill. Thanks for the recipe!!

JENNY-REDS
3

JENNY-REDS

12/29/2008

Pretty good, kind of hard to taste the flavor of the sauce. I might try leaving the veggies and sausage in the mixture for a few hours before grilling so that it can soak in some of the flavor.

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