Garlic Mustard Ham Slice

Garlic Mustard Ham Slice


"A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!"


1 h 10 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 2119 mg
  • 85%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
  3. Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.
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  1. 11 Ratings


...okay, I won't be making this again. Not only did it look awful (the milk curd is deposited on the meat) but neither my husband or myself noticed any effect the sauce made in the flavor of th...

Quick, easy, and tasty!

I used this to fix a small (probably half pound) ham slice. Normally I just heat them in a fry pan but decided to do something different. I could not bring myself to use milk especially after ...

Very tasty but yes, it does look pretty awful! We cut up a half-ham into 3 big chunks and I had tripled the recipe (mustard and garlic) but sure didn't need to - ended up wasting a lot of it so...

I've made this recipe about 6 times now, and my results have been a little different from the other reviews. I have not had the "curd" effect that others have mentioned. I have made this eithe...

This dish wasn't very attractive, but it was DELICIOUS!!! My husband doesn't even like mustard, but he loved this dish!! I served it with macaroni salad and garlic toast - flavors mingled well...

My fiancé and I thought this was a very delicious dish (For what we had haha.). The only thing we had in our freezer was a slice of ham weighing about a pound. I looked up this website and typed...

This recipie was so bad i threw it out. Don't waste your time with this.

This was really good and VERY easy. The mustard wasn't overpowering, and the milk kept the ham nice and moist.