Garlic Mustard Ham Slice

Garlic Mustard Ham Slice

Kate Holmgreen 0

"A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!"

Ingredients 1 h 10 m {{adjustedServings}} servings 403 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 2119 mg
  • 85%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
  3. Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.
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Reviews 10

  1. 11 Ratings


...okay, I won't be making this again. Not only did it look awful (the milk curd is deposited on the meat) but neither my husband or myself noticed any effect the sauce made in the flavor of the ham slice. Sorry, Kate...


Quick, easy, and tasty!

It's A New Day

I used this to fix a small (probably half pound) ham slice. Normally I just heat them in a fry pan but decided to do something different. I could not bring myself to use milk especially after reading the reviews about curdled milk. So I used water instead. The result was good. Maybe next time I'll use chicken or beef broth.