Baked Pork Chops II

Baked Pork Chops II


"This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread."


1 h 30 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 251 Ratings


Ok, this was a fantastic recipe to start with. I only made a few minor changes: 1-I lightly breaded the chops before browning, as a matter of fact I did not egg wash them, I just coated with fl...

I always cook pork chops on the stove, so rather than getting another dish dirty, I used the browning pan, put on a tight fitting lid, reduced the heat to low and cooked for 45min. A simple reci...

Love it. LOVED it. But of course, I made a mistake. I mixed all of the ingredients together and added a tsp. of worcestershire sauce then just slathered it on the boneless chops. I then poured t...

This was SOOOO good. When I first showed my husband the recipe, he said he wasn't so sure of it, but then again, neither was I. I was looking for something easy, and different. This was SOOOO...

Wonderful!! I use thick, lean pork chops and I don't care for mustard, so I leave it out. The chops are not dry at all. The sauce comes out slightly sweet from the brown sugar, but spicy enou...

You're right, Mom's original recipe called for fresh chopped celery, but my kids never liked the texture. Celery seed is a great addition. Also, I forgot to mention that covering the...

Very good chop recipe. Overall my family liked it alot. Meat was moist and had a good flavor. I played with the ingredients abit. Used only half of the brown sugar ( actually used a dark Molas...

This was delicious. I didn't have dried mustard so I mixed dijon mustard with the tomato sauce before I pored it over the chops. I also added some minced garlic and onion. I will definitely make...

Ok maybe a 3.5. The pork chops were very chewy and tough. I think if I were to make this again, I would forget about precooking them altoghter. This might be something I would do in the crockp...