Baked Pork Chops II

Baked Pork Chops II

197

"This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread."

Ingredients

1 h 30 m {{adjustedServings}} servings 422 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  3. In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  5. Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

197
  1. 251 Ratings

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Ok, this was a fantastic recipe to start with. I only made a few minor changes: 1-I lightly breaded the chops before browning, as a matter of fact I did not egg wash them, I just coated with fl...

I always cook pork chops on the stove, so rather than getting another dish dirty, I used the browning pan, put on a tight fitting lid, reduced the heat to low and cooked for 45min. A simple reci...

Love it. LOVED it. But of course, I made a mistake. I mixed all of the ingredients together and added a tsp. of worcestershire sauce then just slathered it on the boneless chops. I then poured t...