Chicken Korma

Chicken Korma

26
NAJWA .. 0

"This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread."

Ingredients

50 m {{adjustedServings}} servings 335 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
  2. Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
  3. Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.
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Reviews

26
  1. 35 Ratings

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Made this for my Indian Husband and his friend one night. It was not what I expected. There was no flavor at all. it was very bland, Indian food is not suppose to be bland/

First, this is not a korma. That said, it's a quite good tomato-based Indian dish, very much like the Indian Tomato Chicken recipe on this site. (For reference, this dish is faster to prepare ...

This was pretty easy and tasty. I made it with a friend; neither of us had ever made an Indian dish before but it turned out well (we just forgot to add the parsley). It was different from any o...